I am writing to express my keen interest in participating in the Hong Kong Laureate Forum to engage with leading scientists and fellow researchers. As a recent graduate with a PhD in Food Science and Technology, my research focuses on the nutrition and functionality of Australian native fruits, exploring their bioactive properties, sensory characteristics, and potential as functional food ingredients.

My research bridges traditional knowledge and modern food innovation, contributing to health and sustainability. Through my experiences at academic conferences, mentoring programs, and industry collaborations, I have developed strong communication and leadership skills. The event presents an invaluable opportunity to exchange ideas with distinguished laureates and expand my research network.

Attending the Forum will allow me to further broaden my scientific perspective. The emphasis on international collaboration and knowledge exchange aligns closely with my aspirations to contribute impactful research to both academia and industry. I am excited about the opportunity to explore new research directions and be inspired by pioneers whose work has shaped the scientific landscape.

Thank you for considering my application. I look forward to the opportunity to share my research, learn from others, and contribute to meaningful discussions at the forum.

Pleiogynium timoriense, best known as Burdekin plum, is a native Australian fruit found primarily from Cape York Peninsula to southeast Queensland. Belonging to the Anacardiaceae family, it is gaining attention for its exceptional antioxidant properties, which exceed those of blueberries. Traditionally consumed by Aboriginal communities, Burdekin plums are eaten raw or processed into various foods. However, there is a lack of research on the nutritional and functional properties of Burdekin plums grown in Australia.
My research bridges traditional Indigenous knowledge and modern food innovation, contributing to both health and sustainability. By collaborating with Indigenous communities, we integrate traditional consumption practices with scientific analysis. This study investigates the physicochemical characteristics, antioxidant activity, and antimicrobial properties of Burdekin plums at different maturation stages and storage potential. It also explores the development of functional products like fruit leathers and trail mixes made from Burdekin plums.
This work supports the recognition of Burdekin plums’ potential in food systems while respecting Indigenous rights in research. Ultimately, this research contributes to sustainable food practices by linking the wisdom of traditional knowledge with modern health and food innovation, benefiting both Indigenous communities and broader society.